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WINTER IN MALAYSIA
 
Tong Yuen
     
 
Normal

It's the end of the harvest season and the Chinese in Malaysia celebrate the Dong Zhi (Winter Solstice) Festival by serving colourful rice flour balls cooked in a sugary soup. The Malaysian version of the annual dessert is sometimes flavoured with pandan leaves instead of ginger.

Story: Food for thought.
Staring at the glutinous balls in my soup, I was thinking of a way to photograph it without upsetting my Mum. Fortunately, I had a close-up filter and a mini table-top tripod in the bag. The add-on diopter lens allowed the camera to get within a few inches of the bowl and helped softened the harsh reflections from the fluorescent light above. Somehow, the reduced depth-of-field and the milky soup blended well.

Tip: Make use of other stuff found on the dining table. A little bit of salad oil smeared onto parts of the filter created the diffused and glowing effect.

Canon G1, ISO 50, f2.2, 1/6 sec
 
22nd December 2003
     

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